It was also observed that some AR-13324 mouse isolates produced antimicrobial substances with sensitivities to α-amylase (7) and lypase (28), suggesting the presence of carbohydrates and lipids in their structures [42, 43]. These substances can interfere with bacteriocins stability, demanding further studies to verify their appropriateness as biopreservatives in foods [44]. Molecular identification

and rep-PCR fingerprinting of bacteriocinogenic isolates All 57 isolates eFT-508 ic50 that presented antimicrobial activity against L. monocytogenes ATCC 7644, whether they produced antimicrobial substances sensitive to enzymes or not (Table 2), was subjected to molecular identification and rep-PCR fingerprinting. The isolates were identified as Lactococcus spp. (24 isolates: 21 L. lactis subsp. lactis, and 3 L. lactis) and Enterococcus spp. (33 isolates:

17 E. durans, 8 E. faecalis, 7 E. faecium, and 1 E. hirae). For Lactococcus spp., it was observed that sequencing of the V1 region (90 bp) of the BI 10773 solubility dmso 16S rRNA gene was sufficient to provide a proper and reliable identification of the isolates, with variations that allowed differentiation of their species and subspecies [29]. However, sequencing of the same region in Enterococcus spp. isolates was not enough to provide a reliable identification at the species level, as observed in previous studies [45–48]; this limitation demanded sequencing of the pheS gene for a proper identification [30]. Considering

the obtained results, isolates from raw goat milk that presented antimicrobial activity were identified as Lactococcus spp. and Enterococcus spp., as is usually observed in studies that investigate this activity in autochthonous microbiota from food systems [9, 11, 49]. For rep-PCR fingerprinting analysis, the isolates were grouped considering their genus identification and 80% Buspirone HCl similarity to the obtained profiles (Figures 1 and 2). Lactococcus spp. isolates were grouped in four clusters, being 20 strains comprising in only one cluster, demonstrating large homology between them (Figure 1). For Enterococcus, the isolates were grouped in 11 clusters, demonstrating their biodiversity and evident similarities between isolates from the same species (Figure 2). Rep-PCR has already been described as a reliable methodology to determine the intra-species biodiversity of LAB isolated from foods, and also to assess the genetic variability of bacteriocinogenic strains [9, 50, 51]. Figure 1 Dendogram generated after cluster analysis of rep-PCR fingerprints of bacteriocinogenic Lactococcus spp. obtained from raw goat milk. Clusters are indicated by numbers. Presence (+) or absence (-) of bacteriocin encoding genes are also indicated. Figure 2 Dendogram generated after cluster analysis of rep-PCR fingerprints of bacteriocinogenic Enterococcus spp. obtained from raw goat milk. Clusters are indicated by numbers.