Both are strongly associated with underlying alcohol and drug dep

Both are strongly associated with underlying alcohol and drug dependence. Prevention and treatment implications are discussed.

(C) 2011 Elsevier Ireland Ltd. All rights reserved.”
“Background: n-3 (omega-3) Polyunsaturated fatty acids (PUFAs), fish, and nuts can regulate inflammatory processes and responses.

Objective: We investigated whether dietary intakes of PUFAs [n-3, n-6 (omega-6), and alpha-linolenic acid], fish, and nuts were associated with 15-y mortality attributed to noncardiovascular, noncancer inflammatory diseases.

Design: The analyses involved 2514 participants aged >49 y at baseline. Dietary data were collected by using a semiquantitative food-frequency questionnaire, and PUFA, fish, and nut intakes were calculated. Inflammatory disease mortality was confirmed from the Australian National Death Index.

Results: Over 15 y, 214 subjects died of inflammatory diseases. Women in the highest tertiles of total n-3 PUFA intake, compared with HSP990 ic50 those in the lowest tertile of intake at baseline, had a 44% reduced risk of inflammatory PHA-848125 ic50 disease mortality (P for trend = 0.03). This association was not observed in men. In both men and women, each 1-SD increase

in energy-adjusted intake of alpha-linolenic acid was inversely associated with inflammatory mortality (hazard ratio: 0.83; 95% CI: 0.71, 0.98). Subjects in the second and third tertiles of nut consumption had a 51% and 32% reduced risk of inflammatory disease mortality, respectively, compared with those in the first tertile (reference). Dietary intakes of long-chain n-3 and n-6 PUFAs and fish were not associated with inflammatory disease mortality.

Conclusions: We report on a novel link between dietary intake of total n-3 PUFA and risk of inflammatory disease mortality in older women. Furthermore, our data indicate a protective Mocetinostat concentration role of nuts, but not fish, against inflammatory disease mortality. Am J Clin Nutr 2011;93:1073-9.”
“Lipase

immobilization on asymmetric polysulfone (PS) membranes was done by physical adsorption and covalent coupling techniques. The glutaraldehyde (Glu) crosslink showed maximum immobilization (1.53 mg/cm2) on the hydrazine (Hz)-modified membrane surface. Lipase immobilization on the membrane was proved by different analytical tools (viz., X-ray diffraction, scanning electron microscopy). The hydrolase-immobilized enzyme marked its hydrolyzing ability to different oils (olive, palm, and castor oils). The hydrolysis yield (U/mg) for the different immobilized membranes was in the following order: Olive oil > Palm oil > Castor oil. The PSHzGlulipase membrane showed maximum hydrolyzing ability for olive oil (62.37 U/mg) and minimum hydrolyzing ability for castor oil (38.11 U/mg). The low aptitude for the hydrolysis of castor oil was explained by the presence of ricinoleic acid in the main composition. The lowest affinity toward castor oil (MichaelisMenten constant = 18.86 mM) also featured the same.

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