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the growth rate experiments. BB, CC, JCK, and JHA analyzed the insertions data. BB, CC, SM and JHA analyzed the growth rate data. CC, JCK and MJF contributed reagents/materials/analysis tools. BB, CC and JHA drafted the manuscript. BB, MJF and JHA conceived and designed the study. All authors read and approved the final manuscript.”
“Background One of the major sources of human Salmonella infection is meat, including pork and poultry [1, 2] and therefore efficient and rapid monitoring of Salmonella in the meat production chain is necessary. Traditional bacteriological detection of Salmonella in foods and environmental samples is costly, laborious, and time-consuming, requiring 3–7 days to obtain a confirmed result [3]. Thus, rapid and cost-effective detection of Salmonella is of major interest to the food industry and the public.